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Sautéed Garlic Green Beans

Sautéed Garlic Green Beans

Kelly Crout C.N.C

 Serves 4

1-pound organic green beans

4-5 cloves garlic, roughly chopped

3 tbs olive oil

Salt and pepper to taste



Wash, trim and cut green beans to desired length.

Heat olive oil in skillet over medium heat (I use cast iron for a crispier finish).

Add green beans and cook until beans start to blacken, about 10-15 min.

Add chopped garlic and continue to sauté for another 3-4 min, or until garlic starts to turn crisp.


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